鞑靼金枪鱼配薯片(加上起泡酒!)
Sea Forager site host and owner of 农场奶酪和葡萄酒, Dave the Wine Merchant shares one of his favorite recipes to pair with sparkling wine. ””配上优质的起泡酒——黑白葡萄酒就不错了!” 我们在两家商店都有更多的起泡酒选择,库存超过50种。 我们敬业的员工可以帮助您找到适合您的口味和预算的产品!”
柠檬烤三文鱼配莴苣、芦笋和土豆
Sea Forager member Lindsey Thomas whipped up this easy, beautiful, and tasty recipe courtesy of Anna Stockwell from Epicurious. 一起搅拌,品尝春天的味道!
Grilled Swordfish with Tomatoes and Oregano by Claire Saffitz
From bon appetit: ”We're flipping the script and marinating 后 grilling. 我们的灵感来自于一种叫escab<e:1>的技术,即把煮熟的鱼和肉放在一种酸性混合物中保存,我们先烹饪,再腌制——这次我们要做的是剑鱼排,用浓烈的红酒醋调味,配上刺山柑和牛至叶。 里面只有一吻蜂蜜,但它是必不可少的玩家。 鱼和刺山柑的咸味,你需要一点甜味来平衡。”
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