The Fishwife’s Recipes
Explore by fish or seafood
- Abalone
- Ahi Tuna
- Albacore Tuna
- Anchovies
- Clams
- Cod
- Coonstripe shrimp
- Dungeness Crab
- Eel
- Halibut
- Herring
- Lingcod
- Mackerel
- Monkeyface eel
- Mussels
- Night Smelt
- Ocean Whitefish
- Octopus
- Oysters
- Perch
- Petrale Sole
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- Sablefish (Black Cod)
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- Seabass
- Spot Prawns
- Squid (Calamari)
- Surf Perch
- Surf Smelt
- Trout
- True Cod
- Yellowtail Jack
- blanquillo
- bluefin tuna
- shrimp
- swordfish
- true cod
Mussels with italian sausage
This delicious bowl of steamy mussels creates a big impact with minimal effort. Plus, you're cooking with wine! So pour yourself a glass and let's get started.... Be sure to have a nice big pot with a close-fitting lid. The mussels will open and take up more space when they cook, so leave some room in there. A pair of tongs is also super useful for moving them to the bowls later.
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