“That cut was amazing, so pristine!” Sea Forager superstar Cammy DeVoss shares her quick and tasty recipe - let that swordfish SHINE!

“Hi! Wanted to share our halibut creation for the week! It’s a Vietnamese dish called Cha Ca. It’s halibut, tumeric, green onion, dill, garlic, fish sauce & peanuts; served with vermicelli noodles & a side sauce. Dig in!” - Sea Forager member Jake Gram, riffing on this recipe by Marion’s Kitchen. YUM!

Thanks for another fabulous dinner! The white sea bass was amazing.

Here's what we did with it…” Sea Forager member Cathi Sweeney shares her white seabass recipe.

We made Lavraki Fricasse, a Greek recipe with roast sea bass, roast potatoes and braised greens served with a lemon, olive oil, garlic, fresh oregano and Dijon mustard sauce. It was delicious!

Sea Forager member Sasha Sommer says, “Last night we had some tuna in the freezer from a few weeks ago with which we ended up making this recipe (ish) - FABULOUS!

Check out Sea Forager superstar Cammy deVoss' soft scramble avocado toast with smoked sablefish VIDEO and salad!

"My favourite minimal preparation is carpaccio. It’s incredibly simple to make and almost impossible to mess up, it can mostly be prepared in advance, and it's a great showcase of the fish's natural texture and flavour.